Can you spot the raw sugar sachet from the fist full of sugars
on offer at your local café?
There’s nothing more annoying than sitting down at your local café for a nice cuppa coffee and a read of the Sunday paper, than having it all destroyed by putting WHITE sugar in your coffee!
You’re in a relaxed mood and reach for the sugar and grab what you rightly would think is the RAW sugar sachet, tear it open and casually pour it in… you don’t take time out to read the label, you don’t pour it slowly to check the contents, you don’t think, you just do it automatically.
All your actions are instinctively based on the colour coding of the sugar sachets.
Invariably it all goes wrong.